3/03/2005 08:29:00 AM|||Scott Lewis|||

Dunkin’ Donuts franchisees of Rhode Island and Southeastern Massachusetts have announced the kick-off of the 10 th Annual Dunkin’ Donuts Scholarship Program.

This marks the tenth year that the franchisees have funded the Dunkin’ Donuts Scholarship Program, and $1 million in scholarships that have been awarded to area students to help further their education.

Dunkin’ Donuts will award $100,000 in scholarships to high school seniors and college students from the Rhode Island and Southeastern Massachusetts area who excel academically, demonstrate leadership qualities, are involved with the community, and have a clear goal for their future. Dunkin’ Donuts will award 100 recipients each with a $1,000 scholarship.

Applicants to the Dunkin’ Donuts Scholarship Program must meet the following eligibility criteria:

* High school senior or graduate who plans to enroll or who is already enrolled in a course of study.
* Students must be enrolled at least half-time in a baccalaureate degree program at an accredited college or university, an associate degree program at an accredited junior or community college, or a certificate program at an approved vocational or technical institute.
* A resident of Rhode Island or Bristol County , Massachusetts.

Eligible students may pick-up an application form at any Dunkin’ Donuts store in Rhode Island and Bristol County , Massachusetts . Applications must be postmarked by April 15, 2005 for consideration. The Dunkin’ Donuts scholarship program is managed by Scholarship America.

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|||111000059449255531|||Dunkin’ Donuts Scholarship Fund3/05/2005 8:34 AM|||Joe Sayavongsa|||There is no Dunkin' Donuts in Laos. But I don't really eat it that often. I didn't know that peole liked it that much... Besides no Dunkin' Donuts, there's also nothing else, no Mc Donald's or Starbucks or anything...

Do you think it would work if a Dunkin' Donuts was opened in Laos?3/29/2005 10:46 PM|||FonG ^^|||umm I like Donuts ^^4/06/2005 5:20 AM|||Anonymous|||I am highly disapointed to find that instead of brewing a fresh cup of flavored (hazelnut) coffee you are now using syrups. Thats a cop out on a good cup of coffee. I am sure you think it will have a positive impact on your on your bottom line but you are definately not doing what you do best. The more people realize that your using a syrup the more you are going to find a loss in revenue. Have you really studied your flavored coffee drinking customer?