Many people have been emailing us and asking us to put up a feature where people could comment on what really is a Regular Coffee.
The folks on the East Coast are telling us – especially those in the Boston area – that a Regular Coffee contains both cream and sugar. It’s a darker brown in color, but not too dark; there is enough cream there to be seen and tasted. And the sugar does not over power the taste of the coffee, but it just enough to sweeten it.
Now the folks on the West Coast are telling us that a Regular Coffee is simply straight up black – no additives of any kind. If they’re using cream, it’s low fat milk and if they’re using sugar, it’s a sweetener substitute like Splenda; but those people are definatley in the minority.
We haven’t heard much from the Midwest, but from those I have coffee with often, most of them have it black too.
If you’re interested in how I take my coffee, it’s mostly cream and sugar with some Dunkin’ Donuts coffee added. Generally when I’m done doctoring it, it’s whiter than a Chicago snow fall.
Let us know what how you take your coffee and what you believe a regular coffee contains.
I’d like the way Simraw take care of me, she is the best, if she is not in the store, i never stay, because she know how to make my coffe, nobody else. I’m goin mon, wed and fri. at 4:30 am since 2009, and i tell you she is the best.
Thanks DD because you have Simraw on Northem Blv and 71 St.
Hello mate, Thanks for this, it’s very informative. I’ll wait for your next post. I’ll be back.
Now i am relinquishing this IKEA cabinet cost-free as I’m probably going to be two hundred thousand dollar brand-new case soon. Must you are able to use it which enable use it within Two or three days, shoot me an email and I’ll get back to you.
It seems the post author has it right. I live in the Southwest (PHX) and for the most part our “regular” coffee is black. I do know people from the East however and yes, they view a “regular” as having cream and sugar…
8 O’Clock Coffee
French Roast
Honey
A little powdered, non-dairy creamer
Hahaha, ‘real’ coffee is such a controversial topic! No one can seem to agree. Personally, I like any type of coffee that is strong in caffeine!