Business 2 Community
Turning Customer Behavior into Currency: Key Insights from Liz Crawford's
Business 2 Community
As Liz would advise, customers understand their elevated level of influence and control over brands, citing a Dunkin' Donuts example to illustrate the premise. When Dunkin' Donuts customers were promised a free K-Cup for “Liking” a Facebook page and


Community Advocate
Road Scholars 5K celebrates five years
Community Advocate
The first-place female finishing in 19:48 was Sheila Bashant, a Shrewsbury native visiting from Ballston Lake, NY The event's major sponsors were Avidia Bank, Dunkin' Donuts, Fallon Community Health Plan and Shrewsbury Health & Racquet Club (SHAC).

Names & Notes
Gazette.Net: Maryland Community News Online
The other tenants are Peeper's Family Eye Care, leasing 2400 square feet, and Dunkin' Donuts, taking 1600 square feet for a drive-through operation. All three businesses are slated to open this spring. The 102904-square-foot strip mall is anchored by a

Dunkin' Donuts & Baskin-Robbins Community Foundation Announces $ 102000
PR Newswire (press release)
31, 2012 /PRNewswire/ — The Dunkin' Donuts & Baskin-Robbins Community Foundation (DDBRCF) today announced a grant of $ 102000 to Feeding America®, the country's largest domestic hunger-relief organization. The donation will help support child hunger

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Dunkin' Donuts & Baskin-Robbins Community Foundation Announces $ 102000
MarketWatch (press release)
Regional grants supporting safety were made totaling $ 21600 to Chuck Cassidy Scholarship Fund (fallen police officer), Police Officers Assistance Trust, Police Unity Tour, USO of Metro Washington and Wia Kia (Injured Soldiers). About The Dunkin' Donuts
Dunkin' Donuts amp; Baskin-Robbins Community Foundation Announces $ 102000 Daily Markets (press release)



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Community calendar – 1/12
KeepMEcurrent.com
Donors receive coupon for free pound of Dunkin' Donuts coffee. Macrobiotics natural foods cooking class, Saturday, Jan. 28, 10:30 am-12:30 pm, Sweetser, Moody Street, Saco. Free. Presented by macrobiotic master chef Connie Arnold.